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As promised, I am posting the recipe for the Chocolate Facial Mask. It smells yummy, but probably not sweet enough to actually taste good!<\/p>\nAs promised, I am posting the recipe for the Chocolate Facial Mask. It smells yummy, but probably not sweet enough to actually taste good!<\/p>\n
Chocolate Facial Mask: I got feedback from two testers on this recipe. I’ll share my own as well. Kristy, age 35: As for me, I thought it felt really nice. I would classify my skin type as combination as well. My skin definitely felt soft & smooth, but I did experience a little bit of redness. Nothing that would stop me from using it again though! Mmmmm, chocolate.<\/p>\n
\n1\/3 c. cocoa powder
\n3 T. heavy cream
\n1\/4 c. honey
\n2 tsp. cottage cheese
\n3 tsp. oatmeal – I think baby oatmeal would work great if you have some!
\nMix all ingredients together (a bullet blender is ideal – Amy’s notes: I used a regular blender, but a food processor might be better<\/em>) and smooth onto face. Relax for 10 minutes, then rinse with warm water.
\n***If you experience irritation, rinse immediately.<\/p>\n
\nBrandi, age 16:
\nSkin type: combination
\nHow did it make your skin feel?: soft
\nAny redness or irritation?: no
\nWill you use this recipe again?: yes<\/p>\n
\nSkin type: combination
\nHow did it make your skin feel?: Funky with the mask on. Ha! No, I think after I took the mask off, my skin felt soft. Wasn’t dry or pasty feeling.
\nWill you use this recipe again?: Sure, I think so. I didn’t have any problems with it, and my skin felt more soft, or maybe smooth is a better word.<\/p>\n